Asian-Inspired Noodle Soup

Servings: 6



  • 1 Bunch Green Onions, whites & greens separated
  • *2 Small Bok Choy, trimmed and cut into strips
  • 2 tsp Vegetable Oil 
  • 5 Cups Chicken Stock 
  • 3 TBSP Soy Sauce 
  • 2 TBSP Mirin 
  • 2 tsp Sesame Oil 
  • 1 TBSP Wok This Way 
  • 1 Cup Shredded Chicken 
  • 5 oz Chinese Noodles,cooked separately in other pot 


Optional: Sriracha for garnish 

Asian-Inspired Noodle Soup

Notes* Trim off the bottom of bok choy (about 1 inch). Medium dice the firmer white part and cut the leaves into strips.


Step 1:

In a soup pot over medium heat, sauté the white parts of bok choy and green onions in vegetable oil for about 2 minutes. 

Step 2:

Add chicken broth, soy sauce, mirin, sesame oil & 1 TBSP Wok This Way and bring to a boil. 

Step 3:

Season shredded chicken with 1 tsp Wok This Way Seasoning Blend.

Step 4:

Lower heat slightly and high simmer for about 8 minutes (gentle bubbling).

Step 5:

Add chicken, green leafy parts of bok choy and noodles and shut off heat.

Step 6:

Ladle into bowls immediately and top with green parts of green onions and a little Sriracha for added heat.