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Our blends are specifically formulated for maximum flavor so that you don’t have to reach for additional spices or herbs. Since most herbs are dried in-house, they taste fresh and full of flavor.

We create recipes specifically for our signature seasoning blends which you can find in the QR code. New recipes released weekly.

If you subscribe to our emails, you will receive our monthly Dinner is Done Guides at the beginning of each month. 

While our products are not certified gluten-free, all our spices and herbs are naturally-gluten free.

All of our ingredients are natural with no preservatives. We do use natural rice hull on some of our seasoning blends to prevent clumping.

Our recipes generally call anywhere from 1 to 3 tablespoons of seasoning blends. Accordingly, each packet yields 3-4 recipes/Jars yield 5-6 recipes/ bulk packaging yields 10-12 recipes.

Absolutely not! Many of our customers create their own recipes using our blends. Use ½ TBSP for one chicken breast or  1-2 TBSP for 1 pound of ground meat and you’ve got yourself an explosion of flavor in a pinch!

Yes. We will be releasing a new signature seasoning blend every couple of months until we feel like we’ve covered many of the regional/global flavors for everyday cooks!

We work hard to ensure high-quality products which is why we make all of our seasonings in-house and in small batches. If you are dissatisfied with our product, please see our Shipping Policies for details.

Most store-bought seasonings contain anti-caking agents that prevent clumping. We use minimal amounts of natural rice hull to prevent sticking. In some cases such as Little Eataly and a few others, there will be minimal clumping that doesn’t compromise flavor or quality. Just break up with fingers or give bottle a shake before opening.