Asian-Inspired Spaghetti

Servings: 6-8
 

Ingredients:

  • 2 lbs Lean Ground Beef
  • 1 ½ TBS Wok This Way
  • 2 Bunches Green onions, whites/green part separated and sliced thinly
  • *16 ounces Ramen Noodles, cooked
  • ¼ Cup Soy Sauce
  • ½  Cup Water
  • 1 TBSP Rice Vinegar
  • 2 TBSP Sesame Oil
  • 2 TBSP Honey
  • 2 tsp Chili-Garlic sauce -optional
  • 1 TBSP Cornstarch
  • **8 oz Spinach
  • 2 TBSP Sesame Seeds 
Asian-Inspired Spaghetti

Notes* *You can buy Ramen style noodles precooked or boil at home according to instructions. If cooking at home, use the starchy noodle water for the sauce. **You can double amount if kids like spinach

Instructions

Step 1:
Cook ramen noodles if not precooked. Set aside. 

Step 2:
In a large skillet, brown the meat and break apart into bite-size pieces. Drain excess fat if needed.

Step 3:
Add Wok This Way seasoning and the white parts of Green Onions. Stir and lower heat. 

Step 4:
Whisk soy sauce, water, sesame oil, honey, chili-garlic sauce together in a bowl.

Step 5:
When the meat is cooked through, add the spinach until wilted.

Step 6:
Quickly add the cornstarch to sauce and whisk. Add to the meat along with cooked noodles and stir. 

Step 7:
Shut off heat and add green parts of Green Onions and sesame seeds.

Step 8:
Serve immediately.