Beef & Broccoli Stir Fry

Servings: 4-6




For the Meat Marinade: 

  • 1 lb Flank Steak, cut into ultra thin strips 
  • 1 TBSP  Wok This Way Seasoning Blend 
  • 2 TBSP Hoisin Sauce 
  • 2 TBSP Vegetable Oil 
  • 2 TBSP Rice Vinegar 


For the Sauce: 

  • ¼ Cup Chicken Broth 
  • 2 TBSP Rice Vinegar 
  • 2 TBSP Hoisin Sauce 
  • 1 TBSP Soy Sauce 
  • *1 TBSP Ginger Paste
  • 1 TBSP Honey 
  • 2 tsp Cornstarch 
  • 2 tsp Sesame Oil 

For the Stir Fry: 

  • 2-3 TBSP Vegetable Oil 
  • 10-12 oz. Broccoli Florets 
  • ½ Cup Water 
  • 1 tsp Wok This Way Seasoning Blend 
  • ½ Cup Green Onion tops
Beef & Broccoli Stir Fry

Notes* You can find Ginger Paste in the Fresh Produce section of your grocery store. This dish goes perfectly with steamed white rice.


Step 1:

Season flank steak with Wok This Way Seasoning Blend. 

Step 2:

Mix marinade ingredients together and toss meat in it. Let marinate for 30 minutes at room temperature or up to 4 hours refrigerated. 

Step 3:

Meanwhile, mix sauce ingredients together, ensuring that cornstarch is whisked in thoroughly. 

Step 4:

In a large skillet over high heat, quickly add 1 TBSP Vegetable Oil. 

Step 5:

Drain flank steak and quickly cook on one side. After about 1 minute, stir-fry meat for about 1-2 minutes. (it’s okay if it doesn’t cook all the way through).

Step 6:

Remove and add 1-2 TBSP of vegetable oil. Quickly add broccoli and toss for about 1 minute. Add ½ cup water and cover with a lid. Lower heat and cook for 2-3 minutes. 

Step 7:

Remove lid and add beef along with sauce mixture and 1 tsp Wok This Way Seasoning Blend. 

Step 8:

Increase heat to medium and allow to cook until sauce thickens and meat is cooked through (about 2-3 minutes). 

Step 9:

Top with green onions and serve over a steamed bowl of white rice.