Broccoli Cheddar Soup

Servings: 4-6

Ingredients:

  • 2 tbsp Bistro Blend, divided

  • 12oz Broccoli, chopped into small pieces

  • 2 Large carrots, diced

  • 3 Celery stalks, diced

  • 1 Yellow onion, finely chopped

  • 3 Cloves garlic, minced

  • 2 Russet potatoes, finely chopped

  • 4 Cups chicken or vegetable stock

  • 1 Cup heavy cream or half and half

  • Sharp cheddar cheese for topping

Broccoli Cheddar Soup

Notes* I prefer to add cheese to individual bowls because it stores/reheats better this way, but you can also add about 2 cups of cheddar into the soup in the pot and mix together before serving.

Instructions

Step 1:

Melt 2tbsp butter in a large pot over medium heat.

Step 2:

Add all veggies and 1 tbsp Bistro blend. Saute until translucent, about 4-5 minutes.

Step 3:

Add the chicken or vegetable stock and simmer for 30 minutes.

Step 4:

Remove from heat and use an immersion blender to blend until smooth. Add remaining 1tbsp Bistro Blend and the cup of cream or half and half and stir.

Step 5:

Top with a generous handful of sharp, shredded cheddar and mix into warm soup.