Chicken Cordon Bleu

Servings: 6-8



  • 8 Chicken Thighs
  • 2 TBSP Herban Legend Seasoning Blend
  • 8 Slices Ham
  • 8 Slices of Swiss Cheese, halved
  • 24 Asparagus Spears, bottoms trimmed
  • 2 TBSP Bread Crumbs
  • 2 TBSP Butter
  • 1 TBSP FLour
  • 1 ½ TBSP TBSP Dijon Mustard
  • 1 tsp Herban Legend Blend

*1 Cup Heavy Cream

*For slightly lighter consistency, you may use Half-and-Half.

Dijon Sauce Instructions:

  • Melt butter in small saucepot.
  • Add flour and whisk together as you cook for 1 minute.
  • Add Herban Legend Seasoning and Dijon mustard. Stir.
  • Slowly add heavy cream and simmer for 2-3 minutes or until it thickens.
Chicken Cordon Bleu


Step 1:

As sauce cools, set oven to 375 degrees F.

Step 2:

Roll out thighs onto cutting board.

Step 3:

Season both sides with Herban Legend Seasonings.

Step 4:

Place 1 TBSP of Dijon Cream Sauce and spread.

Step 5:

Layer with ham, Swiss Cheese half and asparagus spears.

Step 6:

Loosely roll up. Watch tutorial here.

Step 7:

Sprinkle with 2 TBSP Bread Crumbs.

Step 8:

Place in sheet pan and cover with foil.

Step 9:

Bake for 15 minutes.

Step 10:

Uncover and top each bundle with remaining swiss cheese slice.

Step 11:

Keep uncovered and cook an additional 10 minutes or until chicken is cooked though and reads at a temperature of 165 degrees F.

Step 12:

Serve immediately with a simple green salad.