Chicken Fajitas

Serving: 6-8





  • 1 cup pineapple juice
  • 1⁄4 cup cup soy sauce
  • 1⁄2 cup olive oil
  • 2 Tablespoon Latin Nights Seasoning



  • 2 lbs Chicken Breasts, halved length-wise
  • 1 TBSP Avocado Oil
  • 1 Onion, sliced thinly
  • 1 Green Bell Pepper, sliced thinly
  • 1⁄2 Tablespoon Latin Nights Seasoning

Fajita Fixings:

  • Tortillas
  • Cheese
  • Sour
  • cream and pico de gallo!
Chicken Fajitas


Step 1:

Mix ingredients in a glass bowl and stir. Add chicken and marinade for 30 minutes to 4 hours. *any longer and acid starts to denature protein.

Step 2:

Heat skillet on high. Add breast and cook for 5 minutes on each side or until cooked through. Set chicken aside and tent with foil.

Step 3:

Over medium heat, add oil, onions, bell peppers and 1 tsp salt. Cook until softened.

Step 4:

Slice chicken and serve over vegetables.

Step 5:

Serve with tortillas, cheese, sour cream and pico de gallo!