Chicken Guiso

Servings: 6 Cups

 

Ingredients:

  • 1 TBSP Olive Oil
  • 1 Green Bell Pepper, small-diced
  • 1 Onion, small-diced
  • 1/2 tsp Kosher Salt
  • 1 - 14 oz can Diced Tomatoes, drained
  • 1 - 14 oz can Tomato Sauce
  • 1 Whole Rotisserie Chicken, shredded
  • 2 Cup Chicken Stock
  • 3 TBSP Latin Nights (add 1 to chicken and 2 to sauce)
  • Optional: Handful Minced Cilantro
Chicken Guiso

Instructions

Step 1:

Sauté onions and bell peppers in olive oil. Sweat the onions with salt.

Step 2:

When onions are clear, add diced tomatoes and tomato sauce.

Step 3:

Season chicken with 1 TBSP Latin Nights Seasoning and add to sauce.

Step 4:

Let simmer for about 5-8 minutes uncovered.

Step 5:

Add 1 TBSP Latin Seasonings & handful minced cilantro. Cover and simmer on low for 10-15 minutes.

Step 6:

Make Chicken Spaghetti (link) or roll into a flour tortilla or serve over a bowl of white rice.