Chipotle Pollo "Asado"

Servings: 4



  • Juice from 1 Lime
  • 1⁄4 Cup Olive Oil
  • *2 TBSP Chipotle Peppers in Adobo Sauce
  • 1 TBSP Honey
  • 1 TBSP Latin Nights Seasoning Blend
  • 2 Large Chicken Breasts, cubed
  • 2 TBSP Fresh Cilantro, minced
Chipotle Pollo "Asado"

Notes* You can find chipotles in adobo in the international or Latin section of the grocery store.




Step 1:

Combine first 5 ingredients in a glass dish and mix well.

Step 2:

Add chicken and marinade for at least an hour or overnight.


Cooking Instructions


Step 1:

Remove chicken from marinade.

Step 2:

Heat skillet on medium high and cook chicken in two batches until all sides are brown and chicken is cooked through.

Step 3:

Garnish with fresh cilantro.

Step 4:

Serve in tacos, over rice bowls, over nachos or in a taco salad.