Classic Ground Turkey Taco Meat

Servings: 12



  • *1 lb 93% Lean Ground Beef
  • 1⁄2 Cup White Onion, small-diced
  • 1⁄2 Cup Red or Green Bell Pepper, small-diced
  • 1 TBSP TexyMexy Seasoning Blend
  • *1⁄2 Cup Black Beans, drained
  • 1⁄2 Cup Water
Classic Ground Turkey Taco Meat

Notes* Black beans and bell peppers are optional but I like to add color and texture. If you're using this for the stuffed bell pepper, omit the bell peppers.


Step 1:

In a skillet, brown the ground meat while breaking it up with a spatula.

Step 2:

Once it is almost thoroughly cooked, add the onion and bell peppers and sauté until onion is translucent.

Step 3:

Add Texy-Mexy Seasoning, black beans and water. Stir and cook for another 5 minutes or until bell peppers are tender.