Creamy Spinach and Tomato Pasta

Servings: 6

 

Ingredients:

  • 2 TBSP Extra-Virgin Olive Oil
  • 1 Pint Cherry/Grape Tomatoes, halved
  • 1 lb Thin Spaghetti, raw
  • 3 Cups Water
  • 1 Cup Chicken Broth
  • 1 tsp Kosher Salt
  • 2 TBSP Little Eataly (Divided)
  • 8 oz Baby Spinach, roughly chopped (4 handfuls)
  • 1⁄2 Cup Half-&-Half
  • 1⁄4 Cup Parmesan Cheese, shredded
Creamy Spinach and Tomato Pasta

Instructions

Step 1:

In a heavy soup pot or large saucepan with tall sides, add olive oil and tomatoes. Cook tomatoes over medium heat for 3-4 minutes.

Step 2:

Add raw spaghetti, water, broth, 1 TBSP Little Eataly and 1 tsp Kosher Salt.

Step 3:

Bring to a boil for about 7 minutes while stirring occasionally.

Step 4:

Reduce heat to medium and add spinach.

Step 5:

Cook for an additional 2-3 minutes and add Half-&-Half.

Step 6:

Shut off heat and stir in parmesan cheese and 1 TBSP Little Eataly Seasoning Blend.

Step 7:

Serve immediately.