Curried Beef and Potatoes

Servings: 6


  • 1 lb Lean Ground Beef
  • 1 Onion, small-diced 
  • 1 tsp Kosher Salt 
  • *1 tsp Ginger Paste
  • 1 tsp Chipotle Adobo Sauce 
  • 1 14 oz Can Diced Tomatoes, undrained
  • 2 Large Russets, peeled & Medium-Diced 
  • 1 Cup Frozen Peas 
  • 1 ½ Cups Chicken Stock 
  • 2 TBSP Suburban Curry
  • 2 TBSP Cilantro, minced 

Optional: Pita bread 


Curried Beef and Potatoes

Notes* You can find Chipotle Adobo Sauce in the Latin American section of your grocery store.


Step 1:

In a large skillet, brown meat while breaking it apart. 

Step 2:

Add onion and 1 tsp kosher salt and sauté until translucent. 

Step 3:

Add ginger paste, diced chipotle peppers, potatoes, diced tomatoes and chicken stock

Step 4:

Season with 2 TBSP Suburban Curry Seasoning Blend.

Step 5:

Bring to a quick boil and then cover and simmer for about 15 minutes or until potatoes are tender.

Step 6:

Add peas and cilantro and cook for an additional 10 minutes uncovered. 

Step 7:

Ladle in a bowl with a side of pita bread.