Chicken

Step 1:

Add raw chicken to a large sauté or soup pot.

Step 2:

Add 2 tsp kosher salt. Optional: You may also add cilantro or parsley stems, smashed garlic or a few slices of onion.

Step 3:

Add enough water to just cover the chicken. Bring to a boil.

Step 4:

Skim the residue that forms on surface as water heats up.

Step 5:

Just when it bubbles, cover with lid and lower heat to simmer.

Step 6:

Cook for about 8-10 minutes or until chicken reads 165 degrees F. (you may have to flip a few of the pieces to ensure all chicken is cooked)

Step 7:

Allow to slightly cool and small-dice or shred with two forks.

Step 1:

Mix dressing ingredients together in a small glass bowl until smooth throughout.

Step 2:

Pour yogurt dressing over chicken and stir.

Step 3:

Add remaining ingredients and stir.

Step 4:

You may eat immediately or cover and refrigerate.

Step 5:

Serve in a sandwich, a wrap, with crackers or over a bed of lettuce.