Easy Taco Soup

Servings: 6

 

Ingredients:

  • 2 lbs 93% Lean Ground Beef
  • 1 Onion, small-diced
  • 1 jalapeno, small-diced & seeded
  • 2 tsp Kosher Salt
  • 2 TBSP Latin Nights (Divided)
  • *1 Can Petite Diced Tomatoes
  • 1 Cup Frozen Corn (or 1 Can Corn)
  • 1 Can Black Beans, undrained
  • 1 quart Chicken Stock (4 cups)

Garnish:

  • Shredded Cheese
  • Diced Avocado
Easy Taco Soup

Notes* Mexican-Style Diced tomatoes are best

Instructions

Step 1:

In a soup pot, brown the meat.

Step 2:

Add onions and peppers and sauté until onion is translucent.

Step 3:

Add kosher salt and 2 TBSP Latin Nights.

Step 4:

Add diced tomatoes, beans and corn. Stir throughout. Add chicken stock.

Step 5:

Bring to a boil.

Step 6:

Cover and simmer for 20 minutes.

Step 7:

Serve immediately and garnish with cheese and diced avocado.