Egg Roll in a Bowl

Servings: 4-6



  • 1 TBSP Vegetable or Peanut Oil 
  • 1 lb Lean Ground Chicken or Pork 
  • 6 Green Onions, whites & greens separated
  • 2 Cloves garlic, minced 
  • 1 TBSP Wok This Way 
  • 1 tsp Ginger Paste (Optional)
  • 9-12 oz Coleslaw Mix 
  • 3 TBSP Soy Sauce 
  • 2 tsp Sesame Oil 
  • 2 TBSP Cilantro, roughly chopped 
  • 2 TBSP White Sesame Seeds (optional)


Serve over a bowl of white rice

Egg Roll in a Bowl


Step 1:

In a large skillet, heat oil and add lean ground pork or chicken. Break it up while it cooks. 

Step 2:

Add white parts of green onion, garlic, Wok This Way and ginger, if using. 

Step 3:

When meat is thoroughly cooked, add coleslaw mix, soy sauce, sesame oil and cook for about 5 minutes or until coleslaw is tender. 

Step 4:

Finish off with fresh cilantro and shut off heat. 

Step 5:

Serve over a bowl of white rice and sprinkle with sesame seeds and green onions.