Green Chile Pork

Servings: 6
 

Ingredients:

  • 2 lbs pork cut into 1in cubes (we used pork loin)

  • 2 cups onion, chopped

  • 1 cup Poblano pepper

  • 1 Tbsp minced garlic

  • 3 cans diced green chiles

  • 2 tbsp Latin Nights

  • 2-3 cups chicken stock, enough to cover the pork.

Green Chile Pork

Notes* For a deeper green chile flavor, add in 2tbsp green chile powder when you add in the Latin Nights seasoning. I like to use Savory Spice Hatch Green Chile powder.

Instructions

Step 1: 

Sauté peppers & onions until soft.

Step 2:

Add in garlic & 1tbsp Latin Nights and let cook 2-3 mins.

Step 3:

Once fragrant, add in pork, green chiles & additional 1tbsp Latin Nights and stir.

Step 4:

Pour in stock, enough to cover the meat and vegetables.

Step 5:

Bring to a boil, cover and reduce heat to a simmer for 1.5 hours (pork should be fork tender).

Two ways to serve:

 

  • As a chili, top with your favorite toppings including avocado, diced red onion, sour cream, Monterrey jack cheese, chopped jalapeños, cilantro.
     

  • As tacos- warm fresh corn or flour tortillas on a skillet and add the pork and toppings of your choice.