Green Pozole

Servings: 6

 

Ingredients:

  • 3 TBSP Olive Oil
  • 8 large or 12 small Tomatillos, halved
  • 1 onion, large diced
  • 1 poblano, large diced, deseeded
  • 1 tsp Kosher Salt
  • 1 Rotisserie Chicken, no skin, shredded
  • 1 15 oz Can White Hominy, drained
  • 1 1/2 Boxed Chicken Stock (48 oz)
  • *3 TBSP Latin Nights Seasoning Blend
  • 1⁄2 Bunch Cilantro, minced

Garnishes:

  • Cilantro
  • Tortilla Chips
  • Sliced
  • Avocados
Green Pozole

Notes* Add 1 TBSP Latin Nights Seasoning Blend to shredded chicken.

Instructions

Step 1:

Preheat oven to 425 degrees F.

Step 2:

Toss first 5 ingredients and roast for 30 minutes.

Step 3:

Run cooked vegetables through food processor until smooth.

Step 4:

Add to soup pot & simmer for 10 minutes.

Step 5:

Add chicken, hominy, stock and 2 TBSP Latin Nights & bring to a quick boil. Cover and simmer on low for about 15 minutes.

Step 6:

Uncover, add minced cilantro and stir throughout. 

Step 7:

Serve in bowls topped with garnishes of choice