Instant Pot Lentil Stew

Servings: 6

 

Ingredients:

  • 2 TBSP Olive Oil
  • 1 Onion, small diced
  • 2 Carrots, small diced
  • 3 Celery ribs, small diced
  • 1⁄2 teaspoon Kosher Salt
  • 1 Tomato, small-diced
  • 1 Cup Dried Green Lentils, rinsed
  • 5 Cups Water
  • **1 tsp Chicken Boullion Paste
  • 1 TBSP Latin Nights Seasonings
  • 1-2 Handfuls Chopped Baby Spinach

 

*If you like it a little more stewy, add 4 cups water.

**Or use Chicken Broth

Instant Pot Lentil Stew

Notes* You can cook these in a traditional soup pot, you will need a cup or two more of water/broth and will simmer for about 45 minutes to an hour. Serve over a bowl of Basmati rice or with a Baked Potato.

Instructions

Step 1:

Hit the Sauté button and sauté carrots, celery, salt and onions in olive oil until onions are translucent.

Step 2:

Add tomatoes

Step 3:

Add lentils, water, Boullion paste and Latin Nights.

Step 4:

Lock lid ensuring release valve is in sealed position.

Step 5:

Set for 15 minutes.

Step 6:

Carefully open the Pressure Release valve.

Step 7:

Stir in the baby spinach until it wilts.

Step 8:

Serve over a bowl of Basmati rice or with a Baked Potato.