Step 1: 

Sauté onion and garlic in olive oil in Instant Pot.

Step 2: 

Toss next 5 ingredients in a bowl. Don’t overwork meat.

Step 3: 

Roll into large meatballs. Keep your touch light. (Makes about 12)

Step 4: 

Add Sauce ingredients to Instant Pot and gently toss in meatballs.

Step 5: 

Cover and close valve.

Step 6: 

Cook for 10 minutes.

Step 7: 

Let it naturally release pressure for 5-10 minutes before opening.

Serve over rice or your favorite noodles!

Stove-Top Method:

*Reduce water to 1⁄2 cup and wine to 1⁄4 cup

Skip Steps 4-7 and replace with the following:

Step 4: 

Add 5 sauce ingredients and bring sauce to medium simmer as you roll meatballs.

Step 5: 

Carefully place meatballs in sauce (they will be snug) and bring to a boil. Lower heat and cover.

Step 6: 

Low simmer for 20 minutes. 7. Uncover and simmer for an additional 10 minutes, stirring once.

Step 7: 

Meatballs are done when they read 165 degrees F.