Korean-Style Rice Bowls with Ground Beef



  • 1 TBSP Vegetable Oil
  • 1 lb 90% Lean Ground Beef
  • 1 bunch Green Onions, small-diced and whites separated from green tops
  • 1 TBSP Wok this Way Seasoning
  • *2 large handfuls of Baby Spinach, rough-chopped


For the sauce: Mix together in a bowl

  • 2 TBSP Soy Sauce
  • 2 TBSP Brown Sugar
  • 1 TBSP Wok this Way
  • 2 tsp Sesame Oil
  • ¼ Cup Water


For the Topping:

  • 4 Fried eggs cooked Over-Easy
Korean-Style Rice Bowls with Ground Beef

Notes* Cook 2 cups of white rice to yield enough for 6 servings.


Step 1:

In a large skillet over medium heat, brown the meat in vegetable oil.
Step 2:

Break up the meat into larger chunks, not fine like taco meat.
Step 3:

Add white parts of green onions and cook for 2-3 minutes.
Step 4:

Add 1 TBSP Wok this Way and spinach and stir throughout until spinach is just wilted.

Step 5:

Add the sauce ingredients while stirring. Bring to a simmer and shut off heat.
Step 6:

Meanwhile, fry 4 eggs. For firmer yolks, lower heat in the pan and cover for a couple of minutes until yolk firms up a bit.
Step 7:

Assemble into bowls with white rice at the bottom, the meat mixture, fried egg and garnished with remaining green onions.