LouEasyAna Grilled Chicken & Veggies with a Honey Mustard Dressing

Servings:

 

Ingredients:

  • 1.5–2 lbs chicken breasts or thighs
  • 6 tbsp olive oil
  • 2 tbsp Lou-Easy-Ana seasoning
  • ½ lemon, juiced
  • 2 tsp Dijon mustard
  • 2 cloves garlic, minced (or ½ tsp garlic powder)
  • 1 tsp honey (optional, for caramelization)

For the vegetables:

  • 1.5 lbs baby gold potatoes, halved or quartered
  • Fresh okra, cut into 1in pieces
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ tbsp Lou-Easy-Ana seasoning
  • Pinch of salt

 

For the Honey Dijon drizzle:

  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1–2 tbsp olive oil
  • 1 tbsp lemon juice
LouEasyAna Grilled Chicken & Veggies with a Honey Mustard Dressing

Notes* Make it a meal! This grilled chicken goes perfectly on top of some roasted vegetables and a tangy honey mustard dressing.

Instructions

Step 1:

Marinate the chicken: Whisk together all marinade ingredients. Add chicken and coat well. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours.

Step 2:

Roast the potatoes: Preheat oven to 425°F. On a sheet pan, toss potatoes with olive oil, garlic, Lou-Easy-Ana, and a pinch of salt. Spread out evenly and roast for 25–30 minutes, flipping halfway through, until golden and crispy.

Step 3:

Grill the chicken: Preheat grill to medium-high heat. Remove chicken from marinade and grill for 5–7 minutes per side (depending on thickness), until cooked through and nicely charred. Let rest for a few minutes, then slice.

Step 4:

Make the drizzle: Whisk together all honey Dijon ingredients until smooth and emulsified.

Step 5:

Serve: Plate the grilled chicken with roasted potatoes and okra and drizzle generously with the honey Dijon sauce.