Pan-Seared Rib-Eye Steak
One Serving
Ingredients:
- 1 Small, Boneless Rib-Eye
- 2 TBSP Butter
- 1 TBSP Neutral Oil
- 1 Portobello Mushroom, sliced thinly
- 3/4 TBSP Steak It Easy Seasoning + 1/4 TBSP
Instructions
Step 1:
Let raw steak rest 20-30 minutes on counter. Season both sides of steak with 3⁄4 TBSP Steak It Easy Seasoning.
Step 2:
Heat a cast iron skillet for a minute over high heat.
Step 3:
Add 1 TBSP Oil and butter right before placing steak in skillet. Adjust heat to Medium- High
Step 4:
Cook for 4 minutes on one side.
Step 5:
Carefully flip and cook for an additional 3 minutes for a Medium-Rare to Medium Steak.
Step 6:
Remove steak from skillet and set aside.
Step 7:
Wipe down skillet and add 1 TBSP butter.
Step 8:
Add mushrooms and season with remaining Steak It Easy Seasoning. Sauté for about 4-5 minutes or until mushrooms are cooked through.
Step 9:
Slice steak and top with mushrooms. Finish with a light sprinkle of salt, if you like.