Pesto:

Step 1:

Toss first 4 ingredients in food processor. As it runs, slowly drizzle in olive oil.

Step 2:

Add parmesan cheese and give it a quick final whirl in the processor.

Step 3:

Set aside or make ahead and refrigerate.

Step 1:

Preheat oven to 350 degrees F.

Step 2:

Follow video to learn to butterfly pork loin.

Step 3:

Add 1 TBSP Herban Legend to inside of butterflied loin.

Step 4:

Spread pesto trying to leave 1⁄2 “ space on all sides.

Step 5:

Line with 6 or 7 strips prosciutto.

Step 6:

Gently roll up starting with the short side of loin.

Step 7:

Lightly cover the outside of the loin with 1⁄2 TBSP Kosher Salt

Step 8:

Cover with 2 TBSP Extra-Virgin Olive Oil.

Step 9:

Brown in a sauté pan for about 5-10 minutes.

*In a roasting pan, cook at 350 for about 35 minutes or until thermometer reads 145 degrees

Let rest for 10 minutes. Remove twine and slice into roulades.