Roasted Fingerling Potatoes

Servings: 6 

 

Ingredients: 

  • *2 lbs Fingerling Potatoes
  • 2 TBSP Olive Oil
  • 1 TBSP Herban Legend Seasoning Blend
  • **1⁄3 Cup Melted Butter
Roasted Fingerling Potatoes

Notes* Notes: Be sure to slice the bigger potatoes in half lengthwise. You can substitute with small red potatoes if you can’t find fingerlings but also be sure to cut in half.

Instructions

Step 1:

Place sheet pan inside oven and preheat oven to 450 degrees.
Step 2:

In a large bowl, toss potatoes with olive oil and Herban Legend Seasoning.
Step 3:

Open oven quickly and toss potatoes onto sheet pan.

Step 4:

After about 15 minutes, give sheet pan a shake or flip some of the larger potatoes.
Step 5:

Potatoes will cook in about 25 minutes.
Step 6:

You may add butter at the end of cooking or a little bit more olive oil.
Serve with Dijon Chicken or the Sheet Pan Roasted Salmon