Sausage & Sweet Potato Bake
Servings: 8
Ingredients:
- 1⁄4 Cup Extra-Virgin Olive Oil (Divided)
- 2 Small Sweet Potatoes, thinly sliced into half-moons
- 1 TBSP Herban Legend Seasoning Blend (Divided)
- 8 Sweet Italian Pork Sausage Links
- 1 Cup Chicken Stock
- 1 15 oz Can Cannellini Beans
- 1 Bunch Swiss Chard, washed and roughly chopped
Instructions
Step 1:
Preheat oven to 450 degrees F. In a 9X13 casserole dish, add about 1 TBSP of olive oil to cover bottom. You may use your hands or a paper towel to smear.
Step 2:
Line the sweet potatoes as close to one layer as possible. Season with 1⁄2 TBSP Herban Legend Seasonings and another TBSP of olive oil.
Step 3:
Top potatoes with sausage links, leaving space between links. Brush remaining olive oil onto links to help brown evenly.
Step 4:
Roast in oven for 20 minutes. Pull out from oven and flip sausage links over.
Step 5:
Add chicken stock, beans, Swiss Chard and remaining Herban Legend Seasonings. Stir mixture well.
Step 6:
Cook for an additional 10-15 minutes or until sausage is cooked through.
Step 7:
Give one final stir. Serve immediately by pulling out a link and topping with stewed potatoes and chard mix.