Sheet Pan Shrimp Tacos
Servings: 4
Ingredients:
- 1 lb Medium Shrimp, peeled and deveined
- 1 Red Bell Pepper, sliced thinly
- 1 Onion, sliced thinly
- 1 tsp Kosher Salt
- 8-10 corn tortillas, warmed up
- 1 TBSP Guacamole per tortilla
For the Marinade:
- 1⁄4 Cup Olive Oil
- 1 TBSP Tomato Paste
- 1 TBSP Latin Nights
- Juice from 1 large Lime
![Sheet Pan Shrimp Tacos](http://mustardseedseasonings.com/cdn/shop/articles/Sheet_Pan_Shrimp_Tacos.jpg?v=1687631864)
Instructions
Step 1:
Toss all marinade ingredients in a bowl and stir vigorously.
Step 2:
Add shrimp and let it marinade at room temperature for 45 minutes or a couple of hours in the refrigerator.
Step 3:
Meanwhile, preheat oven to 450 degrees F.
Step 4:
Add sliced onion and bell pepper with 1 tsp Kosher Salt to a sheet pan.
Step 5:
Parcook in oven for about 10 minutes.
Step 6:
Carefully remove sheet pan from oven and add shrimp with marinade, stir a little to combine.
Step 7:
Place the sheet pan back in oven and cook for an additional 8 minutes or until shrimp curls and veggies are tender.
Step 8:
On a corn tortilla, smear some guacamole and top with shrimp and veggies.
Step 9:
Serve tacos immediately.