Sheet Pan Sirloin & Potatoes

Servings: 4-6



  • *2 lbs Center Cut Sirloin 
  • 2 tsp Kosher Salt 
  • 1 ½ TBSP Steak It Easy 
  • 8 Medium Yukon Potatoes, cut lengthwise into eighths
  • 1 Cup Grape or Cherry Tomatoes, halved lengthwise
  • ⅓ Cup Olive Oil (Divided)
  • 1 ½ TBSP Steak It Easy 
Sheet Pan Sirloin & Potatoes

Notes* Should be about 4-6 steaks that are no more than an inch thick. This recipe fed our family of 6 but only 4 servings for hungry teens and adults.


Step 1:

Salt steaks with 2 tsp kosher salt about an hour before cooking and bring to room temperature. 

Step 2:

Preheat oven to 450 degrees F and season steaks with 1 ½ TBSP Steak It Easy. 

Step 3:

In a sheet pan, toss potatoes, tomatoes and all but 2 TBSP oil together with 1 ½ TBSP Steak It Easy. Spread evenly.

Step 4:

Roast in oven for 15 minutes. Stir and roast for about 10 minutes more. Remove from oven.

Step 5:

Switch oven to broil. Bring potatoes closer together in center of sheet pan to create a bed for the steaks. 

Step 6:

Pat steaks dry with paper towels and rub in remaining olive oil on both sides.

Step 7:

Place steaks over potatoes and broil on top rack (about 5-6” from broiler) for 5 minutes on one side. Flip and broil for 2-3 minutes for a Medium-Rare to Medium.

Step 8:

Let steaks rest for 5 minutes before slicing against the grain. 

Step 9:

Serve over potato and tomato mixture.