Slow Cooker Pulled Pork Tenderloin

Servings: 6

 

Ingredients:

  • 2 ½ lb Pork Tenderloin 
  • 1 tsp Kosher salt 
  • 1 sweet onion, rough chopped 
  • 2 TBSP Texy-Mexy Seasoning (divided) 
  • 2 15 Oz Can Hominy, drained 
  • 3 TBSP Tomato Paste 
  • 2 Cups Chicken Stock 
Slow Cooker Pulled Pork Tenderloin

Instructions

Step 1:

Pat tenderloin dry and Season with salt and 1 TBSP Texy-Mexy Seasoning.

Step 2:

To slow cooker, add onion, hominy, tomato paste and stock along with 1 TBSP Texy-Mexy.

Step 3:

Add tenderloin to the top and cover.

Step 4:

Cook on low for 6 hours or on high for 4 hours. 

Step 5:

Shred with two forks about an hour before serving.

Step 6:

Serve over corn tortillas, or rice or rolled up in flour tortillas.