Step 1:

Brown meat and drain excess fat, if necessary. 

Step 2:

Add onions and bell pepper with seasoning. Sauté for 5 minutes.

Step 3:

Place beef mixture in slow cooker. 

Step 4:

Add remaining ingredients and stir well.

Step 5:

Cover and slow cook on high for 3-4 hours or on low for 6.

Step 6:

It is helpful to stir on occasion but not necessary.

Step 7:

Preheat oven to 350°. Slice rolls in half while trying to keep them in tact as they come in package.

Step 8:

Top them with meat (you will have some meat left over), cheese and place bread back on top.

Step 9:

Toss the seeds or bagel seasoning in with the melted butter and brush onto roll tops.

Step 10:

Bake in the oven for 8-10 minutes or until cheese is melted and rolls slightly golden brown.