Slow Cooker Steak and Potato Soup

Servings: 6


  • 2 lbs Stew Meat, Cubed Sirloin or Top Round
  • 3 TBSP Steak It Easy Seasoning Blend 
  • 1/2 Cup Flour 
  • 1/2 Tsp Kosher Salt
  • 1 Onion, large-diced 
  • 48 oz Beef Stock 
  • 28 oz Potatoes O’Bryan Or Frozen Cubed Potatoes
  • 2 cups Frozen Peas and Carrots 
  • Optional: 2 TBSP Minced Fresh Parsley
Slow Cooker Steak and Potato Soup


Step 1:
Season stew meat with Steak It Easy. 

Step 2:

In a zip-loc baggie, toss with flour.

Step 3:

In a skillet or in slow cooker with Sauté feature, brown meat in small batches. (Shake off excess flour).

Step 4:

Remove and sauté onions with kosher salt.

Step 5:
Place meat and onions in slow cooker with beef stock and potatoes.

Step 6:
Cover and cook on low for about 6-8 hours. On high for about 4-6 hours.

Step 7:
Half-way through, add peas and carrots or defrost and add an hour before serving. 

Step 8:

Serve with minced parsley if using.