Step 1:
Season stew meat with Steak It Easy. 

Step 2:

In a zip-loc baggie, toss with flour.

Step 3:

In a skillet or in slow cooker with Sauté feature, brown meat in small batches. (Shake off excess flour).

Step 4:

Remove and sauté onions with kosher salt.

Step 5:
Place meat and onions in slow cooker with beef stock and potatoes.

Step 6:
Cover and cook on low for about 6-8 hours. On high for about 4-6 hours.

Step 7:
Half-way through, add peas and carrots or defrost and add an hour before serving. 

Step 8:

Serve with minced parsley if using.