Smash Burger Tacos

Servings: 6



  • 1 lb Ground Sirloin, 90% Lean
  • 1 TBSP Steak It Easy Seasoning Blend
  • 6 Flour Tortillas



  • 2 TBSP Mayonnaise
  • 2 TBSP Ketchup
  • 1 TBSP Sweet Relish
  • 1 TBSP Texy-Mexy Seasoning

*Mix all sauce ingredients together in a bowl. You may make and ahead and chill.




  • 6 Slices American Cheese
  • Shredded Lettuce
  • Diced Tomatoes
Smash Burger Tacos

Notes* This is a perfect recipe to cook on a black top or large griddle. Otherwise, you will cook one at a time on a skillet. You can keep smash burger-tacos warm in the oven while you finish the others.


Step 1:

In a bowl, season ground meat with 1 TBSP Steak It Easy Seasoning. Mix thoroughly with hand.

Step 2:

Roll out about 6 burgers but do not flatten.

Step 3:

Place meat in center of flour tortilla. Start to flatten with fingertips, working your way towards the edge of the tortilla. Meat should be about 1⁄4 “ to 1⁄2” thick.

Step 4:

Place a little oil on black top or cast iron skillet. When hot, place tortilla meat-side down. Cook for about 5 minutes over Medium to High Heat.

Step 5:

Carefully flip tortilla with spatula and lower heat to low.* Place American cheese and allow to melt for one minute.

Step 6:

Remove from heat and cover with sauce, lettuce and diced tomatoes. Fold and eat like a taco.