Stuffed Portabello Mushrooms

Servings: 6 

 

Ingredients: 

  • 6 Large Portobello Mushroom Caps, destemmed
  • 3-4 TBSP Extra-Virgin Olive Oil
  • 1 8 oz package cream cheese
  • 1 Cup Cheddar Cheese + 1⁄2 Cup
  • 1/2 Cup Bread Crumbs
  • 1 10 oz packet frozen spinach, defrosted and drained
  • 1 TBSP Herban Legend Blend + 1 tsp
Stuffed Portabello Mushrooms

Instructions

Step 1:

Preheat the oven to 400 degrees F. Wipe mushrooms with damp paper towel & lay stem-side on cooking sheet with olive oil drizzled on both sides. Cook for 8-10 minutes.

Step 2:

In a bowl, thoroughly mix cream cheese, spinach, cheddar, bread crumbs, & 1 TBSP of Herban Legends.

Step 3:

Remove mushrooms from oven & wipe down with paper towels as they will release moisture. Flip stem-side up.

Step 4:

Top each mushroom cap with about 2 TBSP spinach mix. and remaining cheese.

Step 5:

Cook in oven for 12-15 minutes or until cheese is melted and bubbly. Sprinkle all mushroom caps with 1 tsp Herban Legend before serving.