Taco Pie
Ingredients:
- 1lb ground beef
- 1 jalapeno, deseeded and diced
- 2 roma tomatoes, chopped (or 1 can diced tomatoes)
- ½ onion
- 2 cloves garlic
- 1 can pinto beans, drained
- 2 tbsp Texy Mexy
- 1 cup beef broth
- 1 box of corn bread mix- I use King Arthur gluten free
Instructions
Step 1:
Make your cornbread mix according to its instructions and set aside, do not bake yet!
Step 2:
In a deep skillet or oven-safe pot on medium-high heat, brown your ground beef. Drain if necessary. Add jalapeno, onion, garlic, tomatoes, beans and Texy Mexy seasoning.
Step 3:
Cook until the veggies are tender and ground beef is cooked through.
Step 4:
Add 1 cup beef broth and simmer for 3-5 minutes.
Step 5:
Now add your uncooked cornbread mix on top of your taco meat and spread it out evenly over the top of the taco meat.
Step 6:
Bake according to the cornbread instructions.
Step 7:
Garnish with shredded lettuce, cheese and sour cream.