Step 1:

In a soup pot, render fat from 4 strips of bacon or pancetta. Remove bacon and set aside.

Step 2:

Sauté white scallions with salt for 2-3 minutes.

Step 3:

Add black-eyed peas, corn and tomatoes. Cook for 2-3 minutes more.

Step 4:

Add chicken stock and Latin Nights Seasoning Blend

Step 5:

Bring to a quick boil, cover and reduce heat to low. Simmer for 15-20 minutes or until black-eyed peas are tender.

Step 6:

Top with pancetta or bacon and green onions for garnish.