Thai-inspired Yellow Chicken Curry

Servings: 4

Ingredients:
 

  • 2 chicken breasts (uncooked), sliced into very thin strips
  • 2 medium-sized russet potatoes, cubed
  • 1 white onion, chopped
  • 2 tbsp Thai red curry paste
  • 2 tbsp Suburban Curry seasoning
  • 1 tbsp lemongrass paste
  • 1 can coconut milk (full fat for flavor)
  • 2 tsp tamari sauce
  • ⅓ cup fresh cilantro (more if desired for topping)
  • Juice and zest from 1 lime

• • Steamed white rice, for serving

Thai-inspired Yellow Chicken Curry

Notes* For toppings: chopped fresh cilantro, chopped peanuts, lime wedges

Instructions

Step 1:

Heat the oil in a large skillet over medium-high heat.

Step 2:

Add the onion and potatoes. Cook 10 minutes, until soft.

Step 3:

Add the chicken, curry paste, Suburban Curry and lemongrass paste. Toss to coat the chicken, then cook 3 minutes.

Step 4:

Pour in the coconut milk. Add ¼-½ cup of water if needed, depending on preferred consistency.

Step 5:
Cover and cook for 5-10 minutes until the chicken is cooked through and the sauce thickens.

Step 6:
Remove the curry from the heat. Stir in tamari, cilantro and lime juice and zest. . 

Step 7:
Top with fresh cilantro, peanuts and lime