Turkey Tot Casserole
Servings: 8
Ingredients
Casserole:
- 2 lb Lean Ground Turkey
- 1 Onion, small-diced
- 3 TBSP Tomato Paste
- 1 14 oz Can Black beans, drained
- 2 TBSP Texy Mexy Blend
- 32 oz Frozen Tater Tots
- 16 oz Shredded Cheddar Cheese
- Green onions optional
Enchilada Sauce (optional):
3 T Olive Oil
3 T Masa Harina
3 T Texy-Mexy
1 T tomato paste
2 c chicken stock
Instructions:
- If making enchilada sauce, add oil and masa harina to small sauce pot and cook, while whisking, over medium heat for 1-2 minutes.
- When bubbling, add tomato paste and stir.
- Add chicken stock and Texy-Mexy Seasoning.
- Bring to a quick boil.
- Lower heat & simmer until it thickens (about 2-3 minutes)
![Turkey Tot Casserole](http://mustardseedseasonings.com/cdn/shop/articles/IMG_6602_d9a75303-db2d-43c4-abc1-c24344f2dacb.webp?v=1690271680)
Notes* *You may also make your own quick version of enchilada sauce, instructions below. **Optional garnish
Instructions
Step 1:
Preheat oven to 350 degrees F.
Step 2:
For the casserole brown turkey meat.
Step 3:
Add onion & Texy Mexy Blend & cook until onion is translucent.
Step 4:
Add tomato paste and black beans.
Step 5:
Toss half frozen tater tots & half cheese with the meat.
Step 6:
In a 9x11 pan, pour half enchilada sauce. Add tater tot/ meat mixture. Press down slightly.
Step 7:
Add remaining tots & cheese & drizzle with sauce.
Step 8:
Cook for 40 minutes.