Bistro Stuffed Chicken with Feta & Basil

Servings: 4
 

  • 2-3 TBSP Bistro Blend (applied both inside and outside of chicken breasts) 

  • 4 chicken breasts

  • 1 package of bacon

  • Basil leaves, (about 20 leaves) thinly sliced. To create basil ribbons easily, stack several leaves on top of each other, roll them up and slice horizontally.

  • 4 cloves of garlic, minced

  • 1 shallot, finely diced 

  • 1 package of crumbled feta

  • Toothpicks 

Bistro Stuffed Chicken with Feta & Basil

Instructions

Step 1:

Preheat oven to 375. Place a cooling rack on a sheet pan and spray with  olive oil (to raise the chicken while cooking)

Step 2:

Butterfly the chicken breasts (Slice the chicken breasts 3/4 of the way through and open it creating large flat chicken breast)

Step 3:

Liberally season the inside of the opened chicken breast with Bistro Blend.

Step 4:

Add 1/4 of the shallot, garlic, basil, and feta on one side of the chicken breast and then fold over the other half and repeat.

Step 5:

Wrap 2-3 slices of bacon on each chicken breast and use toothpicks to secure the bacon

Step 6:

Liberally apply bistro blend to each side of the bacon-wrapped chicken breasts and place on sheet pan.

Step 7:

Bake at 375 until chicken reaches 165 and the bacon is crisp. (About 30-40 minutes depending on how large the chicken breasts are).
Serve with Herban Legend Bistro Fries.