Step 1:

Preheat oven to 425 degrees.

Make the filling: combine the shallot, ricotta, chopped spinach, garlic and Little Eataly in a bowl and mix well.

Step 2:

Butterfly the pork loin and sprinkle the inside with 1tbsp Little Eataly.

Step 3:

Spread stuffing mixture onto the seasoned pork loin.

Step 4:

Roll up and tie the butterflied pork loin together with twine.

Step 5:

Sprinkle ½ tbsp Little Eataly on the outside of the pork.

Step 6:

Place on a baking sheet and bake at 425 for 15 minutes. After 15 minutes, reduce the temperature to 375 and cook for 30-45 minutes, until the internal temperature of the pork is 155 degrees (45mins-1hr total cook time).

Step 7:

Remove from the oven and let rest for 5-10 minutes before slicing. 

Step 8:

Serve with garlic green beans and mashed potatoes.