Sweet Potato Taco Bowls

Servings: 2

 

Ingredients: 

 

  • 1lb ground beef or turkey
  • 2 tbsp Texy Mexy
  • 1 onion, diced
  • 1 jalapeno, diced
  • 2 sweet potatoes, peeled and cubed
  • Cottage cheese
  • Avocado
  • Hot honey, optional
Sweet Potato Taco Bowls

Instructions

Step 1:

Cut the sweet potatoes into 1 inch cubes and bake for 15 minutes until fork tender and starting to brown on the outside.

Step 2:

Saute the diced onion and jalapeno until softened, add the ground beef and season with 2 tbsp Texy Mexy. Brown the ground beef until cooked through.

Step 3:

To assemble the bowls, top the sweet potatoes with taco meat, a scoop of cottage cheese, sliced avocado and a drizzle of hot honey. It may sound like a strange combo—but trust me, that spicy-sweet kick brings the whole dish together!