White Lasagna Soup

Servings: 6-8

 

Ingredients:

  • 3 TBSP Butter 
  • 1 small onion, small-diced
  • ½ cup Sundried Tomatoes, chopped 
  • ½ tsp kosher salt 
  • 4 cups Chicken Stock 
  • 1 ½ TBSP Little Eataly Seasoning Blend 
  • 6 Broken Lasagna Noodles 
  • 2 Cups Shredded Rotisserie Chicken 
  • 1 Cup Baby Spinach 
  • 1 cup Half-and-Half
  • 2 TBSP Corn Starch

For Garnish: 

  • Ricotta and Parmesan Cheese 
White Lasagna Soup

Instructions

Step 1:

Sauté onions, salt and tomatoes in butter until onion is translucent.

Step 2:

Add stock and Little Eataly Seasoning and bring to a boil. 

Step 3:

Add lasagna noodles and boil for 8-10 minutes. 

Step 4:

Reduce heat and add chicken and baby spinach.

Step 5:

In a bowl, whisk half-and-half and cornstarch together.

Step 6:

Slowly add to the simmering soup and stir. 

Step 7:

Ladle soup in bowls and top with ricotta and shredded parmesan cheese.